Skip to Content
Close Icon

St. Marys - Dietary Aide/Cook - Evening Shift

Career Details

Dietary Aide/ Cook18 hours per week: 11:30a - 8:00pm St. Marys Posted on 9/2/2021

  • Weigh, measure and mix ingredients according to recipes using various kitchen utensils and equipment.
  • Use cooking techniques including but not limited to turning or stirring food, baking, roasting, broiling or steaming, washing, peeling, cutting, seeding fruits and vegetables, and carving/trimming meat.
  • Clean, cut and cook meat, fish or poultry.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Clean and inspect kitchen equipment and appliances and work areas to ensure cleanliness and functional operation.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
  • Store and label leftovers.
  • Compile and maintain records of food use and expenditures.
  • Take inventory of supplies and equipment.
  • Ensure food is stored and cooked at correct temperature.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Supports and abides by the mission, values, and policies of CHCS in all activities.
  • On-going compliance with CHCS educational requirements.
  • All other duties as required.